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Grasses and forage plants: a practical treatise comprising their natural history; comparative nutritive value; methods of cultivating, cutting, and curing; and the management of grass lands in the United States and British provinces


Published 1888
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Publisher Boston, Lee and Shepard
Pages 416
Possible copyright status The Library of Congress is unaware of any copyright restrictions for this item.
Language English
Call number 7759381
Digitizing sponsor Sloan Foundation
Book contributor The Library of Congress
Collection library_of_congress; biodiversity; fedlink
Notes this book has light text throughout the book.

Full catalog record MARCXML

[Open Library icon]This book has an editable web page on Open Library.
[Biodiversity Heritage Library icon]This book is available with additional data at Biodiversity Heritage Library.

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